Thorsys Australia Pty Ltd

Timeline

2005

  • Thorsys integrates the MSA (Meat Standards Australia) Hot Grading model into its Slaughter and Chiller Assessment package.
  • Thorsys releases a stand-alone Chiller Assessment Module for customers that do not have RF coverage in their chillers.
  • Thorsys integrates the NLIS Tailtag Free requirements into its Slaughter Module at all Victorian sites.
  • Thorsys is contracted to rewrite the Data Collection software for MSA (Meat Standards Australia)
  • Hardwicks (Kyneton, Vic) issued a request for the installation of an entire system including livestock, slaughter floor, boning room and loadout systems, to which Thorsys tendered and subsequently received the contract.
  • Thorsys trial the new 15" TouchTerm at Swickers Bacon Factory (Kingaroy, Qld) ready for the launch at FoodPro 2005
  • HWG Tasmania (Smithton, Tas) issued a request for the installation of new livestock, costing, slaughter and boning room input systems, to which Thorsys tendered and subsequently received the contract.
  • Swan Hill Abattoir (Swan Hill, Vic) issued a request for the installation of new boning room and loadout systems, to which Thorsys tendered and subsequently received the contract.
  • Diamond Valley Pork (Vic) issued a request for the supply of livestock and slaughter systems, to which Thorsys tendered and subsequently received the contract.

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